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Comprehensive Biotechnology Food Biotechnology

by Gautam, N. C.

Series: ; Vol 6Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: NewDelhi Shree Publishers and Distributors 2007Availability: Items available for loan: 1 Call number: 664.024.

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PRINCIPLES OF FOOD BIOTECHNOLOGY

by SINGH,D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW DELHI SHREE PUBLISHERS AND DISTRIBUTORS 2019Availability: Items available for loan: 1 Call number: 664 S. Items available for reference: Not For Loan (1) Call number: 664 S.

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TECHNIQUES OF THE GENE MANIPULATION AND GENOMICS

by TOMER, V K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW DELHI SHREE PUBLISHERS AND DISTRIBUTORS 2019Availability: Items available for loan: 1 Call number: 572.86 T. Items available for reference: Not For Loan (1) Call number: 572.86 T.

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