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POTATO PHYSIOLOGY

by Li, P.H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: ORLENDO ACADEMIC PRESS, INC 1985Availability: Items available for loan: 1 Call number: 635.21 L.

THE FUNGI

by CARLILE, M.J.

Edition: SECOND EDITIONMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW DELHI ACADEMIC PRESS 2001Availability: Items available for loan: 1 Call number: 579.5 C.

Carbohydrates

by Osborn, Helen M. I.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Academic Press 2003Availability: Items available for loan: 1 Call number: 572.56 O.

Fruit Juices : Extraction, Composition, Quality & Analysis

by Rajauria, G | Tiwari, Brijesh K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Academic Press 2018Availability: Items available for loan: 1 Call number: 663.63 R.

INTRODUCTION TO FLORICULTURE

by LARSON,R. A.

Edition: 2ND EDITIONMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1980Availability: Items available for loan: 1 Call number: 635.9 L.

The Dictionary of Environmental Microbiology

by Stetzenback, Linda D | Yates, Marylynn.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Academic Press 2003Availability: Items available for loan: 1 Call number: 579.1703 S.

Advances in Botanical Research : Incorporating Advances in Plant Pathology

by Kreis, M | Walker, J.C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: San Di go Academic Press 2000Availability: Items available for loan: 1 Call number: 580.072 K.

Plant Biochemistry

by Dey, P.M | Harborne J.B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Academic Press 1997Availability: Items available for loan: 1 Call number: 572 D. Items available for reference: Not For Loan (1) Call number: 572 D.

Handbook of Vegetable Pests

by Capinera, J.L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Academic Press 2001Availability: Items available for reference: Not for loan (1) Call number: 635.9 C.

Microbial Technology: Microbial Processes

by Peppler, H.J | Perlmam, D.

Edition: SecondMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Academic Press 1979Availability: Items available for reference: Not For Loan (1) Call number: 576 P.

Microbial Technology

by Peppler, H.J | Perlmam, D.

Edition: SecondMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Academic Press 1979Availability: Items available for reference: Not For Loan (1) Call number: 576 P.

Citrus Fruit Processing

by Berk, Zeki.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Academic Press 2016Availability: Items available for loan: 1 Call number: 664.804304 B.

Methods in Cell Biology : prepared undr the auspicious of the american society for cell biology

by Galbraith, David W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: San Diago Academic press 1995Availability: Items available for reference: Not For Loan (1) Call number: 571.6 G.

Methods in Cell Biology : prepared undr the auspicious of the american society for cell biology

by Matsumoto, Brian.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: San Diago Academic Press Inc 1993Availability: Items available for loan: 1 Call number: 571.6 M.

RNA Methodologies : a laboratory guide for isolation and characterization

by Farrel, Robert E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK Elsevier Academic Press 2005Availability: Items available for loan: 1 Call number: 572.88 F.

Research methodology in food sciences : integrated theory and practice / editors, C.O. Mohan, PhD, Elizabeth Carvajal-Millan, PhD, C.N. Ravishankar, PhD.

by Mohan, C. O | Carvajal-Millan, Elizabeth | Ravishankar, C. N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Canada Apple Academic Press 2018Availability: Items available for reference: Not For Loan (1) Call number: 664.07 M.

Science and technology of aroma, flavor, and fragrance in rice / edited by Deepak Kumar Verma, Prem Prakash Srivastav, PhD.

by Verma, Deepak Kumar | Srivastav, Prem Prakash.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Canada Apple Academic Press 2019Availability: Items available for reference: Not For Loan (1) Call number: 664.725 V.

Innovative packaging of fruits and vegetables : strategies for safety and quality maintenance / edited by Mohammed Wasim Siddiqui, PhD, Mohammad Shafiur Rahman, PhD, Ali Abas Wani, PhD.

by Siddiqui, Mohammed Wasim | Rahman, Shafiur | Wani, Ali Abas.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Canada Apple Academic Press 2018Availability: Items available for reference: Not For Loan (1) Call number: 664.09 S.

Technologies for Values Addition in Food Products & Process

by Deka, Sankar Chandra | Seth, D Hulle, N.R Swami.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Canada Apple Academic Press 2020Availability: Items available for reference: Not For Loan (1) Call number: 664 D.

Technologies in food processing / edited by Harish Kumar Sharma, PhD, Parmjit S. Panesar, PhD.

by Sharma, Harish K | Panesar, P. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Canada Apple Academic Press 2018Availability: Items available for reference: Not For Loan (1) Call number: 338.47664 S.

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