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Barasil'as Human Nutrition : a health perspective

by Lean, M.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Bochraton CRC Press 2017Availability: Items available for loan: 1 Call number: 613.2 L. Items available for reference: Not for loan (1) Call number: 613.2 L.

Processing Effects on Safety and Quality of Foods

by Ortega-Rivas, Enrique.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca- Raton CRC Prees 2010Availability: Items available for loan: 1 Call number: 664.02 O. Items available for reference: Not For Loan (1) Call number: 664.02 O.

Fundamental Food Microbiology

by Ray, Bibek.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Prss 2014Availability: Items available for loan: 2 Call number: 664.001579 R, ... Items available for reference: Not For Loan (1) Call number: 664.001579 R.

Biological Control of Plant Diseases

by Chincholkar, S.B | Mukherjee, K.G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2007Availability: Items available for loan: 1 Call number: 632.96 C. Items available for reference: Not For Loan (1) Call number: 632.96 C.

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