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ADVANCES IN GENE BIOTECHNOLOGY

by DICKENS, G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: JAIPUR OXFORD BOOK COMPANY 2020Availability: Items available for reference: Not For Loan (1) Call number: 660.65 D.

HANDBOOK OF FROGEN FOOD PROCESSING AND PAKAGING

by LANGOWSKI, G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: JAIPUR OXFORD BOOK COMPANY 2018Availability: Items available for reference: Not For Loan (1) Call number: 641.6153 L.

HANDBOOK OF DAIRY FOODS ANALYAIS

by RAMAS, R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: JAIPUR OXFORD BOOK COMPANY 2018Availability: Items available for reference: Not For Loan (1) Call number: 641.37 R.

HANDBOOK OF DAIRY FOOD AND NUTRITION

by SINGH,S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: JAIPUR OXFORD BOOK COMPANY 2018Availability: Items available for reference: Not For Loan (1) Call number: 641.37 S.

Monitoring and Predicting Agricultural Drought A Global Study

by Boken, Vijendra, K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Oxford University Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 363.3492963 B.

Sustainable Livestock Production

by Garcia, Abie.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jaipur Oxford Book Company 2016Availability: Items available for reference: Not For Loan (1) Call number: 636 G.

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