Comprehensive Food Fermentation And Biotechnology

By: Ashok PandeyContributor(s): Material type: TextTextPublication details: NEW DELHI ASIATECH PUBLISHERS INC 2010Edition: 1stDescription: 800ISBN: 8187680237
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Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
664 P (Browse shelf(Opens below)) Available 132660

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