Results
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Food Science by Norman N.Potter | . Edition: 1stMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.INC. 1973Availability: Items available for loan: 1 Call number: 664 P.
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Dietary Nutrient Guide by Jean A.Thompson Pennington | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT, CONNECTICUT THE AVI PUB.CO.,INC. 1976Availability: Items available for loan: 1 Call number: 641.1 P.
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Evaluation Of Proteins For Humans by C.E.Bodwell | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT THE AVI PUB,CO.,INC. 1977Availability: Items available for loan: 1 Call number: 641.1 B.
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Food Dehydration by Wallace B.Van Arsdel | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.INC. 1973Availability: Items available for loan: 1 Call number: 641.44 A.
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Progress In Human Nutrition by S. Margen | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT , CONNECTICUT THE AVI PUB,CO.,INC. 1978Availability: Items available for loan: 1 Call number: 641.1 M. Items available for reference: Not for loan (1) Call number: 641. 1 M.
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The Freezing Preservation Of Foods by Donald K .Tressler | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.,INC. 1968Availability: Items available for loan: 1 Call number: 641.453 T.
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The Freezing Preservation Of Foods by Donald K.Tressler | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.,INC, 1968Availability: Items available for loan: 1 Call number: 641.453 T.
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Fundamentals Of Dairy Chemistry by Byron H.Webb | . Edition: 2NDMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT ,CONNECTICUT THE AVI PUB.CO.,INC. 1974Availability: Items available for loan: 1 Call number: 637 W.
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The Freezing Preservation Of Foods by Donald K.Tressler | . Edition: 4THMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.INC. 1968Availability: Items available for loan: 1 Call number: 641.453 T.
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Symposium On Foods : Carbohydrtaes And Thier Roles by H.W.Schultz | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT.CONNNECTICUT THE AVI PUB..CO.INC. 1969Availability: Items available for reference: Not for loan (1) Call number: 641.13 S.
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Food Chemistry by Lillian Hoagland Meyer | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.INC. 1960Availability: Items available for loan: 1 Call number: 641.1 M.
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