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Symposium: Sweeteners by George E. Inglett | . Edition: 1stMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORTCONNECTICUT THE AVI PUBLISHING COMPANY, INC 1974Availability: Items available for reference: Not for loan (1) Call number: 664.153 I.
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Food Colorimetry: Theory And Applications by F. J. Francis | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT THE AVI PUB. COM. , INC 1975Availability: Items available for reference: Not for loan (1) Call number: 664.07 F.
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Food Science by Norman N.Potter | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.INC. 1973Availability: Items available for reference: Not For Loan (1) Call number: 664 P.
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Small Fruit Culture by James S.Shoemaker | . Edition: 4THMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO. 1975Availability: Items available for loan: 1 Call number: 634.7 S. Items available for reference: Not for loan (1) Call number: 634.7 S.
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Progress In Human Nutrition by S. Margen | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT , CONNECTICUT THE AVI PUB,CO.,INC. 1978Availability: Items available for loan: 1 Call number: 641.1 M. Items available for reference: Not for loan (1) Call number: 641. 1 M.
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The Freezing Preservation Of Foods by D. K. Tressler | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT, CONNECTICUT THE AVI PUB CO. 1968Availability: Items available for reference: Not for loan (1) Call number: 641. 453 T.
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Progress In Human Nutrition by Sheldon Margen | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT THE AVI PUBISHING COMPANI, INC 1971Availability: Items available for loan: 1 Call number: 641.1 M. Items available for reference: Not for loan (1) Call number: 641.1 M.
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The Freezing Preservation Of Food by D. K Tressler | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT THE AVI PUB. CO. INC . 1968Availability: Items available for reference: Not for loan (1) Call number: 641. 453 T.
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Immunological Aspects Of Foods by Nicholas Catsimpoolas | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT.CONNECTICUT THE AVI PUBLISHING COMPANY, INC 2014Availability: Items available for reference: Not for loan (1) Call number: 641.1 C.
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Symposium On Foods : Carbohydrtaes And Thier Roles by H.W.Schultz | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT.CONNNECTICUT THE AVI PUB..CO.INC. 1969Availability: Items available for reference: Not for loan (1) Call number: 641.13 S.
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Practical Banking Workbook by William J. Sultan | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT THE AVI PUBLISHING COMPANY, INC 1970Availability: Items available for reference: Not for loan (1) Call number: 332.1 S.
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