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Food Safety Management : A Practical Guide for the Food Industry

By: Motarjenai, JasineMaterial type: Text

TextPublication details: Amsterdam Academic Press 2017Description: 1164pISBN: 9789351073468DDC classification: 661.3

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat General Stacks	661.3 M (Browse shelf(Opens below))	Available		152341
Book	AAU, Jorhat Textbook ref	661.3 M (Browse shelf(Opens below))	Not For Loan		152342

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