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Physical Principles And Techniques Of Protein Chemistry

by Sydney J. Leach | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK, LONDON ACADEMIC PRESS 1973Availability: Items available for loan: 1 Call number: 547.75L.

Thin Layer Chromatography

by Kurt Randeratb | .

Edition: 2NDMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK AND LONDON ACADEMIC PRESS 1968Availability: Items available for reference: Not for loan (1) Call number: 544.92 R.

Trace Elements

by E.J.Underwood | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS INC. 1956Availability: Items available for reference: Not for loan (1) Call number: 547U.

Modern Polarographic Methods

by Helmut Schmidt | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1963Availability: Items available for reference: Not for loan (1) Call number: 545.32 S.

Organic Functional Group Preparations

by S.R. Sandler | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON ACADEMIC PRESS 1972Availability: Items available for loan: 1 Call number: 547 S.

High Pressure Liquid Chromatography

by Phyllis R. Brown | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON ACADEMIC PRESS 2013Availability: Items available for loan: 1 Call number: 544.924 B.

Liquid Scintillation Counting

by Philip E. Stanley | Bruce A. Scoggins.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS, INC. 1974Availability: Items available for loan: 1 Call number: 539.775 S.

Pseticides And Plant Growth Regulators

by Joseph Sherma | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1989Availability: Items available for loan: 1 Call number: 668.65 S.

Bioactive Microbial Products

by L. J. Nisbet | .

Edition: 1STMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON ACADEMIC PRESS 1983Availability: Items available for loan: 1 Call number: 660.62 N.

Water Activity And Food

by J. A. Troller | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1978Availability: Items available for loan: 3 Call number: 664.02 T, ...

The Chemical Constituents Of Citrus Fruits

by J. F. Kefford | B.V. Chandler.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1970Availability: Items available for loan: 2 Call number: 664.8 K, ...

Warmed-Over Flavor Of Meat

by Allen J. St. Angelo | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: ORLANDO ACADEMIC PRESS INC 1987Availability: Items available for loan: 1 Call number: 664.9 A.

Analysis Of Foods And Beverages

by George Charalambous | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1978Availability: Items available for loan: 1 Call number: 664.07 C. Items available for reference: Not for loan (1) Call number: 664.07 C.

Methods In Food Analysis

by Maynard A. Joslyn | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1970Availability: Items available for loan: 1 Call number: 664.07J.

Fundamentals Of Freeze-Drying

by J. D. Mellor | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON ACADEMIC PRESS 1978Availability: Items available for loan: 1 Call number: 664.02845 M.

Starch

by Roy.L. Whistler | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 2013Availability: Items available for loan: 1 Call number: 664.2 W.

Principles Of Sensory Evalution Of Food

by Maynard A. Amerine | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1965Availability: Items available for loan: 1 Call number: 664 A.

Enzymes In Food Processing

by Gerald Reed | .

Edition: 2NDMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1994Availability: Items available for loan: 3 Call number: 664.01 R, ...

Water Relations Of Foods

by R. B. Duckworth | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1975Availability: Items available for loan: 1 Call number: 664 D.

Quality Control In The Food Industry

by S.M. Herschdoerfer | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON ACADEMIC PRESS 1967Availability: Items available for loan: 2 Call number: 664 H, ...

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