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Food Protein Chemistry

by Joe M. Regenstein | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS, INC. 1984Availability: Items available for loan: 1 Call number: 664 R.

Food Protein Chemistry

by Joe M. Regenstem | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: ORLANDO ACADEMIC PRESS 2013Availability: Items available for loan: 3 Call number: 664 R, ...

Bioactive Microbial Products : Search And Discovery

by J. D. Bu'Lock | L.J. Nisbet D.J. Winstanley.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON ACADEMIC PRESS 1982Availability: Items available for loan: 2 Call number: 660.62 B, ...

Pregnancy Proteins

by J. G. Grudzinskas | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1982Availability: Items available for loan: 1 Call number: 612.63 G.

Food -Borne Infections And Intoxications

by Hans Riemann | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1969Availability: Items available for loan: 1 Call number: 664 R.

Annual Report On Fermentation Processes

by D. Perlman | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1979Availability: Items available for loan: 1 Call number: 663.13 P.

Food Acceptance And Nutrition

by J. Solms | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1987Availability: Items available for loan: 2 Call number: 641.1 S, ...

New Protein Foods

by Aaron M. Altschul | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1981Availability: Items available for loan: 1 Call number: 664.64A.

Fuels From Waste

by Larry L. Anderson | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1977Availability: Items available for loan: 2 Call number: 662.6A, ...

Food Microssopy

by J. G. Vaughan | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1979Availability: Items available for reference: Not for loan (1) Call number: 664 V.

Food Irradiation

by Walter M. Urbain | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS, INC. 1986Availability: Items available for loan: 3 Call number: 664.0288 U, ...

Basic Biotechnology

by John Bulock | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON ACADEMIC PRESS 1987Availability: Items available for loan: 1 Call number: 660.6 B.

Flavor Of Foods And Beverages

by George Charalambous | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1978Availability: Items available for loan: 1 Call number: 664.5 C.

Handbook Of And Beverage Stability

by George Charalmbos | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS, INC. 1986Availability: Items available for loan: 1 Call number: 664.028 C.

Annual Reports On Fermentation Processes

by D. Perlman | George T. Tsao.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1979Availability: Items available for loan: 1 Call number: 663.13 P.

Maize

by George E. Inglett | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1982Availability: Items available for loan: 3 Call number: 664.725 P, ... Items available for reference: Not for loan (1) Call number: 664.725 I.

Food Science And Technology

by C.R. Stumbo | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1970Availability: Items available for loan: 1 Call number: 664.02.

Catalysis In Coal Conversion

by James A.Cusumano | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1978Availability: Items available for loan: 1 Call number: 662.6622 C.

Biochemical And Photosynthetic Aspects Of Energy Production

by Anthony San Pietro | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1980Availability: Items available for loan: 2 Call number: 662.6 P, ...

Iron Fortification Of Foods

by Fergus M. Ciydesdale | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS, INC 1985Availability: Items available for loan: 2 Call number: 664.06 C, ...

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