Fundamentals of Food Engineering & Application

By: Srivastava, ShivmurtiContributor(s): Ganarkar, Pravin.MMaterial type: TextTextPublication details: New Delhi Billion Publishing 2018Description: 218pISBN: 9789387296145DDC classification: 664
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
Textbook ref 		664 S (Browse shelf(Opens below)) Not For Loan 152460

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