Microbiology for Safe Foods

By: Bhuyan, JhunilataContributor(s): Pandey, M.KMaterial type: TextTextPublication details: New Delhi Bioscientific Publishers 2018Description: 261pISBN: 9789352940912DDC classification: 664.001579
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Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
Textbook ref 		664.001579 B (Browse shelf(Opens below)) Not For Loan 152261

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