Flavor Fragrance and Odor Analysis

By: Marili, RayMaterial type: TextTextPublication details: Boca Raton CRC Press 20123Edition: 2ndDescription: 268pISBN: 9780367364243DDC classification: 664.07
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Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
Textbook ref 		664.07 M (Browse shelf(Opens below)) Not For Loan 152449

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