Food Biotechnology Principles And Practices

By: V.K. JoshiContributor(s): Material type: TextTextPublication details: NEW DELHI I.K. INTERNATIONAL PUBLISHING HOUSE PVT. LTD 2012Edition: 1stDescription: 920ISBN: 9789381141496
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
660.6 J (Browse shelf(Opens below)) Available 137445
Book Book AAU, Jorhat
660.6 J (Browse shelf(Opens below)) Available 137444
Book Book AAU, Jorhat
660.6 J (Browse shelf(Opens below)) Available 138158
Book Book AAU, Jorhat
660.6 J (Browse shelf(Opens below)) Available 137446
Book Book AAU, Jorhat
660.6J (Browse shelf(Opens below)) Available 138159
Book Book AAU, Jorhat
660.6J (Browse shelf(Opens below)) Available 137447

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