Sensory Science Theory And Applications In Foods

By: Harry T. LawlessContributor(s): Material type: TextTextPublication details: NEW YORK MARCEL DEKKER ,INC. 1991Edition: 1stDescription: 441ISBN: 08247853701
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Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
664.072 L (Browse shelf(Opens below)) Available 134462

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