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Food Science

by Srilakshmi, B.

Edition: SeventhMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New Age International Publishers 2020Availability: Items available for loan: 4 Call number: 641.3 S, ... Items available for reference: Not For Loan (1) Call number: 641.3 S.

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Dietetics

by Srilakshmi, B.

Edition: Eight Multi Colour EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New Age International (P) Ltd 2019Availability: Items available for loan: 5 Call number: 613.2 S, ...

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INSTITUTIONAL FOOD MANAGEMENT

by SETHI, M.

Edition: 2ND EDITIONMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW DELHI NEW AGE INTERNATIONAL PUBLISHERS 2018Availability: Items available for loan: 5 Call number: 641.5 S, ...

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Computer Fundamentals Architecture and Organization

by Ram, B.

Edition: Third EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New Age International (p) Limited 2000Availability: Items available for loan: 1 Call number: 004.22 R.

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A TEXTBOOK OF AGRICULTURAL STATISTICS

by RANGASWAMY, R.

Edition: 2ND EDMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW DELHI NEW AGE INTERNATIONAL (P) LTD., 2010Availability: Items available for loan: 1 Call number: 630.201021 R.

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Pre-School Children Development,Care & Education

by Chowdhury, Aparajita | Choudhury, Rita.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New Age International (P) Ltd 2002Availability: Items available for loan: 2 Call number: 649.12 C, ...

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Community Nutrition

by Srilaksmi, B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London New Age International (P) Limited Publishers 2023Availability: Items available for loan: 3 Call number: 641.3 S, ... Items available for reference: Not For Loan (1) Call number: 641.3 S.

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