Confectionery Science and Technology

By: Hartel, Richard WMaterial type: TextTextPublication details: USA Springer 2018Description: 536pISBN: 9783319617404DDC classification: 664.1
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
General Stacks
664.1 H (Browse shelf(Opens below)) Available 148971
Book Book AAU, Jorhat
General Stacks
664.1 H (Browse shelf(Opens below)) Available 148972

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