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MICROBIAL FOOD SAFETY: AN INTRODUCTION by Oyarzabal, O.A. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK SPRINGER 2012Availability: Items available for reference: Not For Loan (1) Call number: 664.001579 O.
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Marketing Fresh Fruits & Vegetables by How, R.Brian. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Springer Science + Business Media 1991Availability: Items available for reference: Not For Loan (1) Call number: 635.0688 H.
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Micronutrient Deficiences in Global Crop Production by Alloway, Brian J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: B.V Springer 2008Availability: Items available for reference: Not For Loan (1) Call number: 633 A.
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Principles of Food Chemistry by deMAN, John M. Edition: 4thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cham Springer 2018Availability: Items available for reference: Not For Loan (1) Call number: 664.7 D.
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Physical Properties of Foods by Sahim, Serpil. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Springer 2020Availability: Items available for reference: Not For Loan (1) Call number: 664 S.
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Edible Oil Processing From A Patent Pespective by Dikstra, A.J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Springer 2013Availability: Items available for reference: Not For Loan (1) Call number: 665.3 D.
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Fruit Processing by Arthey, D | Ashrst, P.R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Dordrecht Springer Science + Business Media 1996Availability: Items available for reference: Not For Loan (1) Call number: 664.8 A.
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Foodborne Parasites by Ortega, Ynes R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cham Springer 2018Availability: Items available for reference: Not For Loan (1) Call number: 615.954 O.
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Computational Textile by Zeng, Xianyi | Ruan, Da Koehl, Ludovic. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Verlog Springer 2007Availability: Items available for reference: Not For Loan (1) Call number: 677.0287 Z.
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Food Hygiene, Microbiology and HACCP by Forsythe, S.J | Hayes, P.R. Edition: 3rdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Dordrecht Springer Science 1998Availability: Items available for reference: Not For Loan (1) Call number: 664.001579 F.
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Growing Food : A Guide to Food Production by Winch, Tony. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Springer 2006Availability: Items available for reference: Not For Loan (1) Call number: 641.3 W.
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Mycorrhizae : Sustainable Agriculture & Forestry by Siddiqui, Zaki Anwar | Akhtar, Mohd.S Futai, K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Springer 2008Availability: Items available for reference: Not For Loan (1) Call number: 579.5 S.
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Recent Advances in Crop Protection by Reddy, P.Parvatha. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Heldelberg Springer 2018Availability: Items available for reference: Not For Loan (1) Call number: 632 L.
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Plant Electrophysiology edited by Volkov, Alexander G. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Springer 2012Availability: Items available for loan: 2 Call number: 571.2 V, ... Items available for reference: Not For Loan (1) Call number: 571.2 V.
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Plant Resistance to Arthopods :Molecular & Conventional Aprroaches by Smith, C. Michael. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Dordrecht Springer 2005Availability: Items available for loan: 2 Call number: 632.65 S, ... Items available for reference: Not For Loan (1) Call number: 632.65 S.
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Yeast Biotechnology Diversity and Applications by Satyanarayana, T. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Springer 2009Availability: Items available for loan: 1 Call number: 660.6 S.
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