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Improving the Safety & Quality of Eggs & Egg Products

by Immerseel, F.V.

Series: Egg Safety and Nutritional QualityMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: U.K. Woodhead Publishing Ltd. 2011Availability: Items available for reference: Not For Loan (1) Call number: 637.5 I.

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Computer Vision Technology in the Food and Bevarage Industries

by Sun, Da-Wen.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: U.K. Woodhead Publishing Ltd. 2012Availability: Items available for reference: Not For Loan (1) Call number: 664.004 S.

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Handbook of Herbs and Spices

by Peter, K.V.

Edition: 2nd EditonMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Woodhead Publishing Ltd 2012Availability: Items available for reference: Not For Loan (1) Call number: 582.12 P.

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