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1. Food processing Technology ; Principles and practice

by Fellows ,P. J.

Edition: 4th.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Woodhead Publishing 2017Availability: Items available for loan: [Call number: 664F] (4).

2. Statistical Aspects of Community Health and Nutrition

by Nigam, AK.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Woodhead Publishing Pvt Ltd 2016Availability: Items available for loan: [Call number: 641 N] (3).

3. Improving Comfort in Clothing

by Song, Guowen.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Woodhead Publishing 2011Availability: Items available for reference: [Call number: 646 S] (1).

4. Handbook of Matural Fibres

by Kozlowski, R.M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Woodhead Publishing 2012Availability: Items available for reference: [Call number: 677.02832 K] (1).

5. TEXTILE DESIGN: PRINCIPLES ADVANCES AND APPLICATIONS

by BRIGGS-GOODE, A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: NEW DELHI WOODHEAD PUBLISHING 2011Availability: Items available for loan: [Call number: 677.022 B] (1).



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