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Introduction to Food Engineering

By: Singh, R. PMaterial type: Text

TextPublication details: New Delhi Elsevier Inc. 2014Edition: 5th EdtionDescription: 867 pISBN: 9789351073499DDC classification: 664 S

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	664 S (Browse shelf(Opens below))	Not For Loan		153850

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