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TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY

by SHARMA,A.

Edition: 3RDMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW DELHI CBS PUBLISHERS & DISTRIBUTORS 2017Availability: Items available for loan: 50 Call number: 664 S, ...

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Analysis of Milk and Its Products (A Lab Manual)

by Milk Industry Foundation.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi 110035 Biotech Books 2007Availability: Items available for loan: 1 Call number: 664M.

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