| 000 | 00342nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 160316s1982 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0121190609 | ||
| 100 | _aMalcolm C. Bourne | ||
| 245 | _aFood Texture And Viscosity:Concept And Measurement | ||
| 250 | _a1st | ||
| 260 |
_aNEW YORK _bACADEMIC PRESS _c1982 |
||
| 300 | _a325 | ||
| 700 |
_a _a |
||
| 999 |
_c32972 _d32972 |
||