000			00316nam a2200133Ia 4500
008			160316s1979 xxu||||| |||| 00| 0 eng d
020			_a0126399603
100			_aP.Sherman
245			_aFood Texture And Rheology
250			_a1st
260			_aLONDON.NEW YORK _bACADEMIC PRESS _c1979
300			_a456
700			_a _a
999			_c36836 _d36836