| 000 | 00425nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 181009b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9788171640904 | ||
| 082 | _a641.85 L | ||
| 100 | _aLAL,G | ||
| 245 | _aPRESERVATION OF FRUITS AND VEGETABLES | ||
| 250 | _a2nd | ||
| 260 |
_aNEW DELHI _bINDIAN COUNCIL OF AGRICULTURAL RESEARCH _c2016 |
||
| 300 | _a488p | ||
| 700 | _aGIRDHARI LAL | ||
| 942 |
_2ddc _cBK _02 |
||
| 999 |
_c44715 _d44715 |
||