| 000 | 00601cam a22001937i 4500 | ||
|---|---|---|---|
| 999 |
_c45181 _d45181 |
||
| 001 | 19982226 | ||
| 003 | OSt | ||
| 005 | 20190523124942.0 | ||
| 008 | 170908s2012 nyua b 001 0 eng | ||
| 020 | _a9781461415862 | ||
| 082 | _a664 B | ||
| 245 | 0 | 0 |
_aGreen technologies in food production and processing / _cJoyce I. Boye, Yves Arcand, editors. |
| 264 | 1 |
_aNew York : _bSpringer, _c2012 |
|
| 300 |
_a681 pages : _billustrations ; _c25 cm. |
||
| 490 | 0 | _aFood engineering series | |
| 650 | 0 |
_aFood industry and trade _xEnvironmental aspects. |
|
| 700 | 1 |
_aBoye, Joyce I., _eeditor. |
|
| 942 |
_2ddc _cBK |
||