| 000 | 00549cam a2200181 i 4500 | ||
|---|---|---|---|
| 999 |
_c46105 _d46105 |
||
| 003 | OSt | ||
| 008 | 180723s2019 onc b 001 0 eng c | ||
| 020 | _a9781771886604 | ||
| 082 | 0 | 0 | _a664.725 |
| 245 | 0 | 0 |
_aScience and technology of aroma, flavor, and fragrance in rice / _cedited by Deepak Kumar Verma, Prem Prakash Srivastav, PhD. |
| 260 |
_aCanada _bApple Academic Press _c2019 |
||
| 300 | _axviii, 351 pages ; | ||
| 650 | 0 | _aRice | |
| 650 | 0 | _aFood | |
| 700 | 1 | _aVerma, Deepak Kumar, | |
| 700 | 1 | _aSrivastav, Prem Prakash, | |
| 942 |
_2ddc _cBK |
||