| 000 | 00499cam a2200169 i 4500 | ||
|---|---|---|---|
| 999 |
_c46117 _d46117 |
||
| 003 | OSt | ||
| 008 | 180522s2018 onc b 001 0 eng | ||
| 020 | _a9781771886512 | ||
| 082 | 0 | 0 | _a338.47664 |
| 245 | 0 | 0 |
_aTechnologies in food processing / _cedited by Harish Kumar Sharma, PhD, Parmjit S. Panesar, PhD. |
| 260 |
_aCanada _bApple Academic Press _c2018 |
||
| 300 | _axix, 380 pages ; | ||
| 650 | 0 | _aFood processing. | |
| 700 | 1 | _aSharma, Harish K., | |
| 700 | 1 | _aPanesar, P. S. | |
| 942 |
_2ddc _cBK |
||