| 000 | 00541cam a2200181 i 4500 | ||
|---|---|---|---|
| 999 |
_c46119 _d46119 |
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| 003 | OSt | ||
| 008 | 190201s2019 flua b 001 0 eng | ||
| 020 | _a9781138081420 | ||
| 082 | 0 | 0 | _a664.0288 |
| 100 | 1 | _aKoutchma, Tatiana N., | |
| 245 | 1 | 0 |
_aUltraviolet light in food technology : _bprinciples and applications / _cTatiana Koutchma. |
| 250 | _aSecond edition. | ||
| 260 |
_aBoca Raton _bCRC Press _c2019 |
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| 300 | _axv, 343 pages : | ||
| 650 | 0 | _aRadiation preservation of food. | |
| 650 | 0 | _aUltraviolet radiation. | |
| 942 |
_2ddc _cBK |
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