000			00337nam a22001457a 4500
999			_c46130 _d46130
003			OSt
008			200213b ||||| |||| 00| 0 eng d
020			_a9781071600948
082			_a664
100			_aSahim, Serpil
245			_aPhysical Properties of Foods
260			_aNew York _bSpringer _c2020
300			_a257p.
942			_2ddc _cREF