Normal view MARC view ISBD view

Microbiology Of Frozen Foods

R. K. Robinson

Microbiology Of Frozen Foods - 1st - NEW YORK ELSEVIER APPLIED SCIENCE PUBLISHERS 1985 - 290

ISBN: 0853343357

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Implemented & Customized by: BestBookBuddies

Powered by Koha