Normal view MARC view ISBD view

Quality Assurance for the Food Industry

Vasconcellos, J.A.

Quality Assurance for the Food Industry A Practical Approach - Boca Raton CRC Press 2004 - 421 p

ISBN: 9781498783224

Dewey Class. No.: 664.00685 V

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)