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Interactive Effect of Elevated Carbondioxide and Temperature On Physiological Characterisation of Bhoot Jolokia (Capsicum chinense Jacq.)

Das,Sangita

Interactive Effect of Elevated Carbondioxide and Temperature On Physiological Characterisation of Bhoot Jolokia (Capsicum chinense Jacq.) - Jorhat 2015 - 166p

Dewey Class. No.: 633 D

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