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Effects of Different Levels of Callosobruchus Chinensis (L) Infection on the Nutrive Value of Stored Bengal Gram (Cicer Arietinum)

Konwar, Mayasree

Effects of Different Levels of Callosobruchus Chinensis (L) Infection on the Nutrive Value of Stored Bengal Gram (Cicer Arietinum) - Jorhat 1997 - 70p

Dewey Class. No.: 640

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