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Food Microbiology (Record no. 39401)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00399nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 161125b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0070219176 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.163 |
| Item number | F |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Frazier, W.C |
| 9 (RLIN) | 59 |
| 245 ## - TITLE STATEMENT | |
| Title | Food Microbiology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | McGraw-Hill Book Company |
| Date of publication, distribution, etc. | 1978 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 540 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Westhoff, D.C |
| 9 (RLIN) | 60 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Call number prefix | 576.163 |
| Call number suffix | F |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Non-fiction | AAU, Jorhat | AAU, Jorhat | General Stacks | 25/11/2016 | 576.163 F | 77347AAU | 25/11/2016 | 25/11/2016 | Book |