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Introduction to Food Engineering (Record no. 46748)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00375nam a22001577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200814b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789351073499 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 S |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Singh, R. P. |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to Food Engineering |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th Edtion |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi |
| Name of publisher, distributor, etc | Elsevier Inc. |
| Date of publication, distribution, etc | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 867 p |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Currency | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | AAU, Jorhat | AAU, Jorhat | Textbook ref | 14/08/2020 | Rs | 4995.00 | 664 S | 153850 | 14/08/2020 | 14/08/2020 | Book |