Introduction To Thermal Processing Of Foods

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Material type: Text

TextPublication details: WESTPORT THE AVI PUB. COM.INC. 1961Edition: 1stDescription: 1128ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664.0284G (Browse shelf(Opens below))	Available		3358/F

Previous				No cover image available No cover image available	No cover image available No cover image available			Next
Previous	664. 907 H Food Quality Control	664.024G Bacterial Starter Cultures For Foods	664.024T Fermented Foods And Feverage Of The World	664.0284G Introduction To Thermal Processing Of Foods	664.0284G Freeze Drying Processes For The Food Industry	664.02853J Freezing Effects On Food Quality	664.0288U Food Irradiation	Next

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