The Chemistry And Technology Of Food And Food Products

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Material type: Text

TextPublication details: NEW YORK INTERSCIENCE PUB. ,INC. 1951Edition: 1stDescription: 1769ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	641.3 J (Browse shelf(Opens below))	Available		1602/F

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