Compendium of the Microbiological Spoilage of Foods & Beaverages Foreword by R.Bruce Tompkin

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TextPublication details: New York SpringersDescription: 367pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	664.001579 (Browse shelf(Opens below))	Not For Loan		152437

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Previous	664 S PRINCIPLES OF FOOD BIOTECHNOLOGY	664.0015 T Proteomics in Foods: Principles and Applications	664.00157296 M Fermentation Effects on Food properties	664.001579 Compendium of the Microbiological Spoilage of Foods & Beaverages	664.001579 Food Microbiology	664.001579 B Microbiology for Safe Foods	664.001579 F Food Microbiology	Next

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