Evalaution of Some Plant Species As Sources of Natural Food Colorant

By:

Material type: Text

TextPublication details: Jorhat 1999Description: 147pDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	AAU, Jorhat Theses & dissertation	Horticulture	635 S (Browse shelf(Opens below))	Not For Loan		51685

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	635 S Green Synthesis Of Copper Nanoparticles (CuNPs) & Its Efficacy In Managing Leaf Spot Disease Of Chrysanthemum (Dendranthema Grandiflora)	635 S Characterization & Heterotic Studies In Brinjal (Solanum Melongena L.) During Kharif Season	635 S Characterization & Heterotic Studies In Brinjal (Solanum Melongena L.) During Kharif Season	635 S Evalaution of Some Plant Species As Sources of Natural Food Colorant	635 S Hydroponic Systems For Growth, Development & Quality Flower Production	635 S Hydroponic Systems For Growth, Development & Quality Flower Production	635 S Assessment of Growth Performance & Characterization of Products of Some Ginger [Zingiber Officinale Rosc.] Cultivars	Next

There are no comments on this title.

to post a comment.