Effect of Cooking on Physiochemical Properties of Few Rice Varieties Popular in Assam

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TextPublication details: Jorhat 1990Description: 73pDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Dissertation	AAU, Jorhat Theses & dissertation	Community Science	640 D (Browse shelf(Opens below))	Not For Loan		50648

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Previous	640 D Nutritional Profile of Expectant Mothers and Their Outcome of Pregnancy	640 D Nutritional Profile of the Adolescent Girls (9-17 Years) of Doom Dooma Town Assam	640 D Response of Adult Male and Female Plantation Workers Lematinic Supplementation and Impact on Selected Functional Areas	640 D Effect of Cooking on Physiochemical Properties of Few Rice Varieties Popular in Assam	640 D Evaluation of Quality Attributing Characters of A Few Joha Rice Varieties of Assam	640 D Physicochemical Properties of Bhoja chaul Processed From Waxy and Low Amylose Rice	640 G Iron Deficiency in Plantation Workers Children	Next

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