CEREALS :Processing and nutritional quality

By:

Material type: Text

TextPublication details: NEW DELHI NEW INDIA PUBLISHING AGENCY 2010Description: 314 pISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat General Stacks	633.1 R (Browse shelf(Opens below))	Available		155821

Previous		No cover image available No cover image available						Next
Previous	633.1 K introduction to Spices, plantation crops, medicinal and aromatic plants	633.1 N Potato Production	633.1 R CEREALS PROCESSING AND NUTRITIONAL QUALITY	633.1 R CEREALS :Processing and nutritional quality	633.1 Y Agro Techniques of Cereal Crops	633.1 Y Agro Techniques of Cereal Crops	633.1 Y Agro Techniques of Cereal Crops	Next

There are no comments on this title.

to post a comment.