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TRENDS & PROSPECTS IN FOOD TECHNOLOGY,PROCESSING AND PRESERVATION

By:

PAUL, P K

Material type: Text

Text

TextPublication details: NEW DELHI TODAY & TOMORROW'S PRINTERS AND PUBLISHERS 2018Description: 702 PISBN:

8170196178

DDC classification:

664 P

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	Reference	664 P (Browse shelf(Opens below))	Not For Loan		155835

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