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Immobilized Enzymes In Food And Microbial Processes

By: Contributor(s): Material type: TextTextPublication details: NEW YORK PLENUM PRESS 1974Edition: 1Description: 268ISBN:
  • 0306307898
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat 576.163 O (Browse shelf(Opens below)) Available 70558

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