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41.
Novel Food Processing: Effects on Rheological & Funtional Properties by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2010
Availability: Items available for reference: AAU, Jorhat: Not For Loan (1)Call number: 664.07 A.

42.
NUTRITION AND CARDIOMETABOLIC HEALTH by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: BOCA RATON CRC PRESS 2018
Availability: Items available for loan: AAU, Jorhat (1)Call number: 616.3980654 B.

43.
Metabolic structure and regulation : a neoclassical approach / Raymond S. Ochs, Department of Pharmaceutical Sciences, St. John's University, Queens, NY. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2018
Availability: Items available for loan: AAU, Jorhat (1)Call number: 612.3 O.

44.
Introduction to the Physical Chemistry of Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2013
Availability: Items available for reference: AAU, Jorhat: Not For Loan (1)Call number: 664.07 R.

45.
Introduction to Food Biochemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2002
Availability: Items available for reference: AAU, Jorhat: Not For Loan (1)Call number: 664 J.

46.
Utilisation of bioactive compounds from agricultural and food waste / editor Quan V. Vuong, School of Environmental and Life Sciences, University of Newcastle, Australia. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2017
Availability: Items available for reference: AAU, Jorhat: Not For Loan (1)Call number: 628.746 V.

47.
Vegetables & Fruits : Nutritional & Therapeutic Values by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2008
Availability: Items available for loan: AAU, Jorhat (1)Call number: 613.28 L.

48.
Quality & Preservation of Fruits by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 1991
Availability: Items available for reference: AAU, Jorhat: Not For Loan (1)Call number: 664.8 E.

49.
Tomatoes & Tomato Products : Nutritional, Medicinal & Therapeutic Properties by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2008
Availability: Items available for loan: AAU, Jorhat (1)Call number: 613.26 P.

50.
Introduction to Toxicology & Food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2003
Availability: Items available for loan: AAU, Jorhat (1)Call number: 615.54 A.

51.
Lycopene and tomatoes in human nutrition and health / edited by A. Venketeshwer Rao, Gwen L. Young, Leticia G. Rao. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2018
Availability: Items available for loan: AAU, Jorhat (1)Call number: 572.592 R.

52.
Nutrition & Epigenetics by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2015
Availability: Items available for reference: AAU, Jorhat: Not For Loan (1)Call number: 576.5 H.

53.
Sensory Evaluation Techniques by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2016
Availability: Items available for reference: AAU, Jorhat: Not For Loan (1)Call number: 658.562 M.

54.
Standard methods for thermal comfort assessment of clothing / Ivana Špelic, Alka Mihelic Bogdanic, Anica Hursa Sajatovic. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2019
Availability: Items available for loan: AAU, Jorhat (2)Call number: 646.3 S, ...

55.
Ultraviolet light in food technology : principles and applications / Tatiana Koutchma. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2019
Availability: Items available for reference: AAU, Jorhat: Not For Loan (1)Call number: 664.0288.

56.
More Cooking Innovations :novel hydrocolloids for special dishes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2019
Availability: Items available for reference: AAU, Jorhat: Not For Loan (1)Call number: 641.5 N.

57.
Technology for wine and beer production from Ipomoea batatas / Sandeep Kumar Panda, KIIT University, Bhubaneswar, India. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2019
Availability: Items available for reference: AAU, Jorhat: Not For Loan (1)Call number: 641.2 P.

58.
Snack Food Processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2001
Availability: Items available for reference: AAU, Jorhat: Not For Loan (1)Call number: 641.53 L.

59.
Residue Analysis in Food Principles and Applications by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2000
Availability: Items available for reference: AAU, Jorhat: Not For Loan (1)Call number: 664.02 O.

60.
Trends in Food Safety & Protection by
Publication details: Boca Raton CRC Press 2018
Availability: Items available for reference: AAU, Jorhat: Not For Loan (1)Call number: 664 R.

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