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5541.
Methods In Food Analysis by
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW YORK ACADEMIC PRESS 1970
Availability: Items available for loan: AAU, Jorhat (1)Call number: 664.07J.

5542.
Breeding Field Corps by
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW YORK A HOLT- DRYDEN BOOK HENRY HOLT & CO. HOLT AND COMPANY, INC 1959
Availability: Items available for loan: AAU, Jorhat (1)Call number: 633 P.

5543.
Tomato Biotechnology by
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW YORK ALAN R. LISS, INC 2013
Availability: Items available for loan: AAU, Jorhat (3)Call number: 635.642 N, ...

5544.
Principles Of Food Sanitation by
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW YORK VAN NOSTRAND REINHOLD 1989
Availability: Items available for loan: AAU, Jorhat (2)Call number: 664M, ...

5545.
Food Chemistry by
Edition: 2ND
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW YORK MARCEL DEKKER, INC. 1985
Availability: Items available for loan: AAU, Jorhat (1)Call number: 664.001 F.

5546.
European Farrning In Australia by
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW YORK ELSEVIER NORTH-HOLLAND INC. 1981
Availability: Items available for reference: AAU, Jorhat: Not for loan (1)Call number: 631.5 D.

5547.
Starch by
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW YORK ACADEMIC PRESS 2013
Availability: Items available for loan: AAU, Jorhat (1)Call number: 664.2 W.

5548.
Principles Of Sensory Evalution Of Food by
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW YORK ACADEMIC PRESS 1965
Availability: Items available for loan: AAU, Jorhat (1)Call number: 664 A.

5549.
Enzymes In Food Processing by
Edition: 2ND
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW YORK ACADEMIC PRESS 1994
Availability: Items available for loan: AAU, Jorhat (3)Call number: 664.01 R, ...

5550.
The Essential Oils by
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW YORK ROBERT E. KRIEGER PUBLISHING CO., INC. 1950
Availability: Items available for loan: AAU, Jorhat (1)Call number: 661.806 G.

5551.
Water Relations Of Foods by
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW YORK ACADEMIC PRESS 1975
Availability: Items available for loan: AAU, Jorhat (1)Call number: 664 D.

5552.
Process Development In Antibiotic Fermentations by
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW YORK CAMBRIDGE UNIVERSITY PRESS 1987
Availability: Items available for loan: AAU, Jorhat (1)Call number: 660.283C.

5553.
Food Protein Chemistry by
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW YORK ACADEMIC PRESS, INC. 1984
Availability: Items available for loan: AAU, Jorhat (1)Call number: 664 R.

5554.
Engineering Properties Of Foods by
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW YORK MARCEL DEKKER,INC 1986
Availability: Items available for loan: AAU, Jorhat (1)Call number: 664.02 R.

5555.
Applied Food Science Laboratory Manual by
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW YORK PERGAMON PRESS 1987
Availability: Not available: AAU, Jorhat: Lost (1).

5556.
Biological Reference Materials by
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW YORK JOHN WILEY& SONS 1985
Availability: Items available for loan: AAU, Jorhat (1)Call number: 664 W. Items available for reference: AAU, Jorhat: Not for loan (1)Call number: 664.07 W.

5557.
Meat And Meat Foods by
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW YORK THE RONALD PRESS COMPANY 1949
Availability: Items available for loan: AAU, Jorhat (1)Call number: 664.9 J.

5558.
Radiation Technology Handbook by
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW YORK MARCEL DEKKER,INC 1984
Availability: Items available for loan: AAU, Jorhat (1)Call number: 660.298B.

5559.
Pregnancy Proteins by
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW YORK ACADEMIC PRESS 1982
Availability: Items available for loan: AAU, Jorhat (1)Call number: 612.63 G.

5560.
Food -Borne Infections And Intoxications by
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW YORK ACADEMIC PRESS 1969
Availability: Items available for loan: AAU, Jorhat (1)Call number: 664 R.

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