Results
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61.
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Novel Food Processing Technologies by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2005
Availability: Items available for reference: AAU, Jorhat: Not For Loan (1)Call number: 664.02 B.
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62.
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63.
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Nutrition : Maintaining & Improving Health by
Edition: 4th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2012
Availability: Items available for reference: AAU, Jorhat: Not For Loan (1)Call number: 641.3 W.
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64.
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Lipids : Nutrition & Health by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2015
Availability: Items available for reference: AAU, Jorhat: Not For Loan (1)Call number: 572.57 L.
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65.
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66.
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67.
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Flavor Fragrance and Odor Analysis by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 20123
Availability: Items available for reference: AAU, Jorhat: Not For Loan (1)Call number: 664.07 M.
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68.
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69.
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70.
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71.
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Advances in Vinegar Production by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2020
Availability: Items available for loan: AAU, Jorhat (1)Call number: 641.62 B.
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72.
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73.
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74.
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Coated Textiles :principles and application by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2019
Availability: Items available for loan: AAU, Jorhat (1)Call number: 677.68 S.
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75.
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Processing Effects on Safety and Quality of Foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca- Raton CRC Prees 2010
Availability: Items available for loan: AAU, Jorhat (1)Call number: 664.02 O. Items available for reference: AAU, Jorhat: Not For Loan (1)Call number: 664.02 O.
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76.
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Fermentation Effects on Food properties by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2012
Availability: Items available for reference: AAU, Jorhat: Not For Loan (1)Call number: 664.00157296 M.
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77.
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Fundamental Food Microbiology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Prss 2014
Availability: Items available for loan: AAU, Jorhat (2)Call number: 664.001579 R, ... Items available for reference: AAU, Jorhat: Not For Loan (1)Call number: 664.001579 R.
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78.
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Handbook of Spices, Seasonings and Flavoring by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2007
Availability: Items available for loan: AAU, Jorhat (1)Call number: 641.3383 R.
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79.
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Functional Foods & Biotechnology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2007
Availability: Items available for reference: AAU, Jorhat: Not For Loan (1)Call number: 664 S.
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80.
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Cocoa and Coffee Fermentations by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2015
Availability: Items available for reference: AAU, Jorhat: Not For Loan (1)Call number: 633.74 .
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