Results
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1.
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Progress In Flavour Research by
Edition: 1ST
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: LONDON APPLIED SCIENCE PUB.LTD. 1978
Availability: Items available for loan: AAU, Jorhat (1)Call number: 664.07 L.
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2.
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Metal Contamination Of Food by
Edition: 1st
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LONDON APPLIED SCIENCE PUB.LTD. 1980
Availability: Items available for loan: AAU, Jorhat (1)Call number: 614.31R.
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3.
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Developments In Food Analysis Techniques -1 by
Edition: 1st
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LONDON APPLIED SCIENCE PUB.LTD. 1978
Availability: Items available for loan: AAU, Jorhat (1)Call number: 664.07 K.
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4.
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Everyday Productions Of Baked Goods by
Edition: 1st
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LONDON APPLIED SCIENCE PUB.LTD. 1975
Availability: Items available for loan: AAU, Jorhat (1)Call number: 664.752 B.
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5.
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Applied Cook-Freezing by
Edition: 1st
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LONDON APPLIED SCIENCE PUB.LTD, 1980
Availability: Items available for loan: AAU, Jorhat (1)Call number: 642.58 G.
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