Results
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1.
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Quality Control For The Food Industry by
Edition: 5TH
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT THE AVI PUB.CO. 1982
Availability: Items available for loan: AAU, Jorhat (1)Call number: 664.07 K.
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2.
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3.
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Fundamentals Of Food Process Engineering by
Edition: 1st
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT AVI PUB.CO. 1980
Availability: Items available for loan: AAU, Jorhat (1)Call number: 664.02 T.
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4.
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Food Dehydration by
Edition: 1st
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT ,CONNECTICUT THE AVI PUB.CO. 1963
Availability: Items available for loan: AAU, Jorhat (1)Call number: 681.7664 V.
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5.
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Small Fruit Culture by
Edition: 4TH
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO. 1975
Availability: Items available for loan: AAU, Jorhat (1)Call number: 634.7 S. Items available for reference: AAU, Jorhat: Not for loan (1)Call number: 634.7 S.
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6.
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Food Sevice Facilites Planning by
Edition: 1st
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT , CONNECTICUT THE AVI PUB,CO. 1975
Availability: Items available for loan: AAU, Jorhat (1)Call number: 641. 3 K.
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7.
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Tropical And Subtropical Fruits by
Edition: 1st
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT.CONNECTICUT AVI PUB.CO. 1980
Availability: Items available for loan: AAU, Jorhat (1)Call number: 634.6 N.
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