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	1.	FOOD PRESERVATION AND PROCESSING by KALIA, MANORANJAN SOOD SANGITA Edition: 2ND REV. ED Material type: Text; Format: print ; Literary form: Not fiction Publication details: LUDHIANA KALYANI PUBLISHERS 2007 Availability: Items available for loan: AAU, Jorhat (1)Call number: 641.4 K. Place hold Add to cart (remove)
	2.	FOOD QUALITY MANAGEMENT by KALIA, MANORANJAN Material type: Text; Format: print ; Literary form: Not fiction Publication details: 2010 UDAIPUR AGROTECH PUBLISHING ACADEMY Availability: Items available for loan: AAU, Jorhat (18)Call number: 664 K, ... Place hold Add to cart (remove)
	3.	FOOD PRESERVATION AND PROCESSING by KALIA, MANORANJAN Edition: 2ND REVISED Material type: Text; Format: print ; Literary form: Not fiction Publication details: LUDHIANA KALYANI PUBLISHERS 2008 Availability: Items available for loan: AAU, Jorhat (4)Call number: 664 K, ... Items available for reference: AAU, Jorhat: Not For Loan (1)Call number: 664 K. Place hold Add to cart (remove)
	4.	Post Harvest Technology of Vegetables by Kalia, Manoranjan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Udaipur Agrotech Publishing Academy 2011 Availability: Items available for reference: AAU, Jorhat: Not For Loan (1)Call number: 635.046. Add to cart (remove)

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